Michael Solomonov Biography, Age, Height, Wife, Net Worth, Family

Age, Biography and Wiki

Michael Solomonov is an Israeli-American chef, restaurateur, and cookbook author. He is the co-owner and executive chef of Zahav, a modern Israeli restaurant in Philadelphia, Pennsylvania. He is also the co-owner of several other restaurants in Philadelphia, including Abe Fisher, Dizengoff, Federal Donuts, and Goldie. Solomonov was born in 1978 in Savyon, Israel. He moved to the United States with his family when he was 16 years old. He attended the University of Vermont, where he studied business and hospitality. Solomonov began his career in the restaurant industry in 2001, working as a line cook at the now-closed Marigold Kitchen in Philadelphia. He then worked as a sous chef at Vetri, a high-end Italian restaurant in Philadelphia. In 2008, he opened Zahav with his business partner Steven Cook. Solomonov has won numerous awards for his cooking, including the James Beard Award for Best Chef: Mid-Atlantic in 2011 and the James Beard Award for Outstanding Chef in 2017. He has also written two cookbooks, Zahav: A World of Israeli Cooking and Israeli Soul. As of 2021, Michael Solomonov's net worth is estimated to be approximately $10 million.

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Michael Solomonov Height, Weight & Measurements

At 45 years old, Michael Solomonov height not available right now. We will update Michael Solomonov's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Who Is Michael Solomonov's Wife?

His wife is Mary Solomonov (m. 2006)

Michael Solomonov Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Michael Solomonov worth at the age of 45 years old? Michael Solomonov’s income source is mostly from being a successful . He is from Israel. We have estimated Michael Solomonov's net worth , money, salary, income, and assets.

Michael Solomonov Social Network

Timeline

In 2015, Cook and Solomonov published a cookbook based on their restaurant Zahav. Zahav: A World of Israeli Cuisine was nominated for a James Beard Foundation Book Award in the International cookbook category.

With his business partner Steven Cook, Solomonov is co-owner of several Philadelphia restaurants: Abe Fisher, Dizengoff, Percy Street Barbecue, and Federal Donuts, a fried chicken and donut chain. Having participated in the South Beach Food & Wine Festival in 2013, Solomonov was able to bring Percy Street Barbecue to South Florida. Bill Addison, writing for Eater Philadelphia, called Chef Solomonov "the Genius of Modern Jewish Cooking" after eating at Abe Fisher, Dizengoff, and Zahav.

Solomonov began cooking Italian cuisine at Vetri in Philadelphia. In 2003, his brother, David, was killed on Yom Kippur during a military campaign for which he volunteered. Solomonov decided to change his focus to Israeli and Jewish cuisine. After meeting with financier Steven Cook, they opened Zahav in 2008. During this time Solomonov had a hidden addiction to heroin, cocaine, and other substances.

Michael Solomonov (born 1978) is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017.

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